i was so intrigued when i saw this cake recipe. not only did it have no flour and sugar, BUT it has 2 WHOLE valencia oranges in it. i found the recipe here...
many thanks to comfybelly for introducing me to this cake and a little about it's origin. i didn't change a thing so please check out the link. i mean, what's to change?...being that it's ancient and worked for eons...
oh..one thing i DID do that comfybelly gave as an option....i whipped the egg whites and folded them in...i wasn't real worried about folding them in all professional-like since it wasn't a must in the first place...i think it did work well for this cake though.
About the Author
0 comments:
Post a Comment