so i had to make these again...they were really good the first time, BUT i knew i could improve
this time i used a spice cake mix
added 2 Tbsp wheat flour
1 tsp baking powder and a handful of toasted chopped pecans
THESE ARE A KEEPER !
Wednesday, 8 April 2009
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- Indian Spiced Nuts
- Yogurt and Apricot Pie with Crunchy Granola Crust
- Turkish Coffee Truffles
- EASY PEACH PIE-CAKE
- Mocha 'spresso On-The-Go Jello
- Apricot Almond Oat Bars
- Hazelnut Sugar Cookies
- Goat Cheese Pound Cake
- Vanilla Bean Cardamom Buttermilk Pound Cake
- Parmesan Vanilla Bean Pound Cake
- Japanese Cheesecake with Ginger White Chocolate Ganache
- Dump Pound Cake
- Pineapple Ginger Ale Cupcakes
- Sticky Fig Cupcakes with Brown Sugar Glaze
- Healthy Pumpkin Walnut Muffins...made w/White Kidney Beans
- Guilt-Free Chocolate Cupcake
- CHOCOLATE MUD CAKES
- Healthy Breakfast Bread Custard
- Low Fat Pumpkin Bread w/Chocolate Chips
- Cranberry Orange Oatmeal Bars
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